Food Processing Plant Cleaning - FDA Compliant and Health Department Ready
Food processing requires more than just cleaning – it demands sanitation expertise that protects your products and passes inspections. Green Clean Janitorial provides FDA-compliant cleaning for food processing plants across 20 cities. Our team understands HACCP principles, allergen control, and the documentation you need for health department inspections.
What Food Plant Managers Tell Us They Need
We can't risk a failed inspection
Health department inspections determine if you stay in business. Our team knows FDA food codes, state regulations, and local health department requirements. We clean according to sanitary design principles that pass inspections.
Cross-contamination could destroy our business
One allergen incident can trigger massive recalls and lawsuits. We use color-coded equipment, separate tools for allergen areas, and validated cleaning procedures that prevent cross-contamination.
HACCP documentation takes forever
Your HACCP plan requires detailed sanitation records. Our CleanAudit360 system automatically generates the documentation you need with time-stamped photos and temperature records that satisfy auditors.
Production schedules don't allow downtime
Food plants run 24/7 with minimal cleaning windows. We work around your production schedule, cleaning zones sequentially without disrupting operations or contaminating product areas.
Workers complain about harsh chemicals
Food-safe cleaning products can be tough on workers. Our EPA Safer Choice products clean effectively without creating respiratory problems or skin irritation that leads to worker complaints.
FDA Compliance and Food Safety
Current Good Manufacturing Practices (cGMP)
Our cleaning procedures follow FDA 21 CFR Part 117 including proper sanitation, pest control, and facility maintenance ensuring food safety and regulatory compliance.
HACCP Support and Documentation
e integrate with your HACCP plan providing sanitation standard operating procedures (SSOPs), critical control point monitoring, and verification documentation required for food safety compliance.
Allergen Control Programs
Specialized procedures for facilities processing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame preventing cross-contamination and supporting allergen management programs.
Pathogen Prevention Protocols
Environmental pathogen monitoring, Listeria prevention programs, and sanitation validation procedures supporting pathogen control and food safety management systems.
